Ingredients

1 oz Copper & Kings V.S.O.P. Brandy, ½ oz fresh lemon juice, and ½ oz simple syrup, topped with chilled Champagne.

Instructions

Fill a shaker with ice and add the Copper & Kings V.S.O.P. Brandy, lemon juice, and simple syrup. Shake briefly until well chilled, then strain into a chilled flute. Top gently with Champagne and serve immediately, bright, lifted, and celebratory.

Copper & Kings take on the “French 75,” made Louisville style.