Ingredients

1½ oz Copper & Kings V.S.O.P. Brandy, 1 oz dark crème de cacao, and 1 oz fresh cream, finished with a whisper of freshly grated nutmeg.

Instructions

Fill a shaker with ice and pour in the Copper & Kings V.S.O.P. Brandy, crème de cacao, and cream. Shake until the mixture turns cold, silky, and lightly foamed. Strain into a chilled glass and crown the surface with a fine dusting of nutmeg, just enough to perfume the first sip.