Our copper pot-stills were manufactured in Louisville, Kentucky by our Butchertown neighbors, Vendome Copper And Brass Works. Our brandies are batch-distilled exclusively in copper pot stills, are non-chill filtered with no added sugar, other flavors, synthetic chemicals, or caramel colorants for an uncorrupted, authentic, natural flavor, nose, and color.
We adopt a “low & slow” distillation philosophy – a relatively low distillation temperature for a longer, slower distillation with maximum copper contact to express fruit intensity, concentrated flavors, aromas, and a velvet finish.